Do you want to know the receipe of a great seafood restaurant, try Quinn's in south beach
It never fails when you have those ingredients:
- a passionate chef who is the owner ,
- fresh & not frozen fish
- small menu with great choices
- Generous portions
- homemade delicious dessert
- great service( not car salesman)
- loungy atmosphere with right comfortable sound volume
I have eaten here at least 4 times, definitely try the shrimp bam bam,.... the crab cakes are great, really made of jumbo lump crab with no much fillers, all the entrees that I've tried are worth their price, if you are price concious but can afford an average $30-$40 entree....you will not feel guilty afterward but glad.
What really got me hooked on this place, beside the freshness, service, etc is the flavors, articulated in all the entrees I 've tried. It is very rare when everything on your plate looks & taste good, ...by everything I mean the fish, and all the accompanying sides.
Oops I almost forget, the sinful bread basket, if you have a bird stomach. Skip it, tell the waiter or the hostess when you are seated to spare you the bread basket. The bread basket itself in it's variety is a meal for some,
Definitely going back, and I'll Share future delicious experiences from this place
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