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“Visit #5”
Review of PLANTA

PLANTA
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Ranked #245 of 1,039 Restaurants in Miami Beach
Price range: AU$16 - AU$63
Description: Under Chef David Lee, PLANTA is dining as it should be - an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Restaurant details
Description: Under Chef David Lee, PLANTA is dining as it should be - an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Reviewed 12 November 2018 via mobile

I fell In love w Planta ever since the soft opening night. This is a vegetarian restaurant. Amazing food from the tater tots to the desserts not to mention the cocktails..... love the plants burger w the truffle cashew mozzarella 😋😍 a must have....

Date of visit: November 2018
Thank ysoto228
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviews (179)
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119 - 123 of 179 reviews

Reviewed 12 October 2018 via mobile

I had high expectations for this restaurant because of the reviews I read online and because it was plant-based. I have to say, it was mediocre at best - including service. I’m a chef that specializes in plant-based cuisine and desserts. I tried the “crab cakes” which were lacking in spice and flavor; the dumplings which were a bit too doughy and needed some texture to it; watermelon poke which was the savior; burger which was on the mushy side; activated charcoal ice cream (delicious); and lime cheesecake that was melting and didn’t have a crunchy crust. On top of that, I was charged double my wine orders, that they eventually settled after a couple back-and-forths. It shouldn’t be that much work to enjoy a three course meal.

Date of visit: October 2018
1  Thank jaepaul666
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 11 October 2018

A friend of mine who had recently become vegan, took us to this restaurant for the first time. The atmosphere was great and lively, and the service was excellent. We had a good time joking around back and forth with our servers the whole night. But most important of all, the food dishes we tried were all very tasty and fulfilling, some being more so than the real versions, like the 'pizza'.

Date of visit: April 2018
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Thank 100% M
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 4 October 2018

Modern décor, comfortable, good staff. I had the Thai noodle salad, which is green papaya, carrots, cucumber, mango, tofu and mushrooms with chili dressing.

Date of visit: October 2018
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Thank 387indy
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Reviewed 24 September 2018

We loved everything about this place! We were visiting the area on a staycation (we live near Fort Lauderdale). Another vegan place in the area we ate at for dinner the night before actually recommended we try this place too. So we decided to go the next day for brunch Sunday. It's super ideal for me since can't have gluten or dairy. Wonderful menu, very helpful staff, amazing ambiance, and tasty food! I had the Gluten free Frenchie Pizza, my husband had the Miami Spice menu with avocado toast, the main course was falafel tacos, and the charcoal ice cream. He also ordered an appetizer of the watermelon sushi which was so interesting and unique! We will definitely be back again!

Date of visit: September 2018
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Thank bluelagoongirl
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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