After eating in several Portuguese restaurants in Miami, decided to give Oporto Cafe a try! Definitively totally convinced we shall return! We were two couples so we tried the cod fritters as appetizers which were fried to perfection, the "Bacalhau com Polvo "( grilled wild codfish and octopus in a bed of salad, grilled red peppers and fried round potatoes), "Arroz de Bacalhau" (Codfish and rice casserole), and another "Bacalhau Assado" (Grilled codfish served with oven baked potatoes) with Vinho Verde ( Portuguese white young wine) "Muralhas". I can assure you this was the Best Cod Fish in town!
Of course had the Manuela dessert and the oporto after dinner!
Service was excellent!
Congratulations to Chef Santos.
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