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“Very good ”
Review of Beaker & Gray

Beaker & Gray
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Ranked #91 of 4,846 Restaurants in Miami
Certificate of Excellence
Price range: USD 10 - USD 30
Description: Eatery. Bar room. Purlieu. Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes - Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Lunch: Monday through Friday from 12-4 PM. Brunch: Saturday & Sunday from 11-4 PM. Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM. Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday. Reservations for tables of 5 or more: Resy Parking: private lot and valet available. Instagram & Twitter: BeakerAndGray.
Restaurant details
Description: Eatery. Bar room. Purlieu. Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes - Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking. Lunch: Monday through Friday from 12-4 PM. Brunch: Saturday & Sunday from 11-4 PM. Happy hour: Monday through Friday from 4-7 PM and Monday through Thursday from 11-2 AM. Dinner: 6-11 PM Sunday through Thursday and 6 PM to midnight Friday and Saturday. Reservations for tables of 5 or more: Resy Parking: private lot and valet available. Instagram & Twitter: BeakerAndGray.
Reviewed 25 July 2018 via mobile

We had been there during our Miami stay. Found under the best ten restaurants in Wynwood. We didn‘t try the others but for sure it is one of the best! Very good food and friendly and helpful service. It is all served in tapas style to share. We’ve ordered a few and it was all perfect. The Spanish Octopus and the Cookies and Milk were just stunning. Whoever is there need to try that. We will be back.

Thank mos_privat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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11 - 15 of 161 reviews

Reviewed 23 July 2018 via mobile

Great ambience, tasty and good tapas. We were surprised on every plate ordered. Highly recommended. Try the octopus and hamachi, best plates. Also try the shrimp and polenta.

Thank Par2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 July 2018

I will try my best to be fair with this review since I have been to this restaurant several times and had a pleasurable experience. Went back last week after two years and believe the quality of the service has decreased quite a bit. I had a reservation for a party of 3 at 9:30 and arrived at 9:20. The hostess said to us that we were going to be seated close to the time of our reservation so we could wait at the bar. So we had some drinks at the bar and realized there was a table for 4 that was empty for a long time. We proceeded to ask the hostess if she could sit us at that table and she said that it was for a larger party. (We were 3, not 4....I think they would use the same table). We had to wait for 30 minutes for our table while there was an empty table right in front of us. After we were seated, the table remained empty for another 20 minutes until another party of 4 was seated. So they made us wait and gave us a a lot of attitude for nothing. On a different note, the place is very loud that you can barely have a conversation with the person next to you. In terms of the food, the best dishes were the cheeseburger croquettes, burrata and reuben fried rice. The tortellini, even though could have been a great dish, the sauce was too strong and so overpowering that ruined the dish; the pumpkin gnocchi tasted more like flour. I would pay more attention to customer service to keep a consistent service. Overall, an OK experience.

    • Value
    • Service
    • Food
Thank clubdandychicago
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 June 2018

Great food that is different! Ambiance and service are great. Not the usual Miami crowd. Great location in Wynwood. Drinks are very good as well. Keep an open mind and enjoy!

Thank marchaime
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 June 2018

I was looking for foods for my nephew to try in the area of Windwood in Miami, Florida so he would taste something other than latin cuisine, and I found it here Chef Andres Kaifer show me some foods I never knew excisted here in our town marvelous food.

Thank kikita23
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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