Wow! How did we miss this place? From the moment we walked in we were transported to a true Key West/Hemingway type experience. Friendly greeting, amazing menu, and the vibe is very chill! We ordered the Snapper Hemingway and it was cooked to perfection. We even added the lobster tail to our meal and it was delicious with the keylime butter! To top it all off we enjoyed the homemade keylime pie and a cuban coffee for dessert. The gracious manager Andrew even stopped by our table to say "Hello", big points in my book.
If you haven't tried this place yet, we highly suggest you do, what are you waiting for??
We cannot wait to come back and try the brunch with endless mimosas and amazing selections. See you all there!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.