I wanted to experience a fine dining venue for the 4 th of July since fireworks is not my thing. Angle was the choice in the immediate area. The atmosphere was elegant yet relaxed. I met the chef de cuisine Manlee Siu ( such a talent)which happens to be from Hong Kong like myself. We had a lively pow wow about our home country and our culinary adventures. My server Predrag was very attentive to every detail and introduced me to a marvelous Guatamalan rum to go with my delicioys desseet. Would definitely return and recommended
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