Always on the lookout for a good place to have brunch. This was one of those times. I could not be happier with the service or the food. This was an excellent brunch, especially the hanger steak and eggs. That meat must've been marinated in some sort of chorizo sauce. It was very tasty. By all accounts it was a great experience. Just remember, you need to make a reservation. That place gets full very quickly.
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