My husband and I love trying DDD places, and this did not disappoint! My husband had the lobster roll and I had the conch tacos. The lobster meat was sweet and the bread it's served on was super unique and toasted to perfection! The tacos were good BUT I wish they cooked the tortillas before serving them! The conch was fried super well and the pickled onion served with it provided a great amount of balance to the dish!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.