From a baker and lover of desserts, this place is so worth the caloric splurge. I'm not one for super sweet desserts ( like salted Carmel anything) so I was skeptical when visiting an all dessert restaurant. OMG--the chocolate donut holes with maple cheesecake fondue - OMG, OMG !! Rich and cocoa-y, sorta sweet, salty and cream cheesy all at once. And yes, there was even salted caramel, and butterscotch, and more chocolate for those who DO have a super sweet tooth.
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