The churasco steak had a great flavor. Unfortunately that was the only redeeming feature of Ballyhoo's restaurant.
Interior was tired and not very clean. Waitress was attentive as I was her only customer.
Menu prices for everything seemed rather excessive for the basic bar ambience offered. $38 for a 16 oz bone in ribeye..... ouch. My selected steak was $22, pricey but reasonable enough. Same steak would have been $12 -$18 at most Key Largo establishments.
I do not plan on a return visit and do not recommend it unless you just want a beer at the bar.
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