We were in Key Largo where my daughters and I went to get SCUBA certified and stopped here our first night because one of daughters is vegan and read they had good options. Turned out they have a separate vegetarian menu with lots of good vegan choices, and lots of good seafood as well. The conch was delicious as were the fish dishes I had, which they cook via multiple styles. Even though we were only in town 4 nights we went back a second time our final night and the experience was just as good. And their key lime peanut butter pies were excellent. Finally, the waitstaff was responsive and friendly. All and all an enjoyable dining experience both nights.