Before I write my review let me explain that I am not a beef eater, I took take it or leave it preferring fish or chicken. If I could eat in this restaurant every night I would eat beef every time. We were a party of 4 and the other 3 love beef. Our starters were escargot, steak tartare and caesar salad. Everyone was happy. Our main meals were NY Strip Steak ,2 had 9 oz Filet Mignon and 1-6oz Filet Mignon. We also had creamed spinach ($9.00) for the table and 2 baked potatoes ($600.ea) which were big enough so we all had a half. This is not an inexpensive restaurant and we knew that but for the price they charge a salad or a vegetable should be included. It was great and we will be back.
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