I went there last year just for the lobster roll, which shouldn't be so hard to find here, but sadly, is. I don't know what I was thinking not asking what kind it was ahead of time. I'd been drooling about a hot lobster roll simply done in butter on a toasty roll, so when this cold mayo based roll came out, I was a bit disappointed, but still enjoyed it. I asked if they had the other kind, and was told no. All in all, it was pretty good for what it was, but was on the small side. I could've easily eaten a second, but not at those prices. If anyone knows where I can find a hot, buttery lobster roll, (Connecticut style), in this town, I'd sure love to know about it. My search is still on.
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