Had dinner and brunch here during our three days in Cocoa Beach. For dinner we both had crab cakes and sweet potato fries. The crab cakes had a much larger percentage of crab than the usual and were well cooked and seasoned. The fries were delicious, only lightly salted and not a bit greasy. Portions were large. I tried their wine cocktail and ordered a second. For brunch I had eggs benedict with salmon and grits. Both were well done. My companion had french toast and liked it. The staff was very attentive and kept the good coffee coming. Well worth the drive.
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