Great decor and ambiance, great friendly waitress. The food was very good, and a bit surprising combinations. Appetizers: musles, empanadas, and the main courses are copious and good. I would have liked the empanadas to be baked and not fried. I manufacture empanadas so I think I have some insight into empanada making. The filling was very good. In all a very good experience. Prices a bit on the high side, but it is to be expected as it is located on the beach. Nice for a romantic dinner by the ocean too.
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