As first time travelers to the area, we were pleasantly surprised! We arrived at 6pm. The atmosphere was party-like and customers were moved in and out quickly. The bar was packed. We were seated quickly and met Skip, our server, who took orders and got our food to us like he had done it a million times. He checked on us 4-5 times, had a sense of humor and followed through on every detail. The steaks were prepared perfectly and the cinnamon butter atop everything was awesome! They had happy hour not only in the bar but also at the table! It was a great experience. We had to tell Kevin, the manager on site. He was delivering food to the customers along with his team. Good job, to that team. Highly recommended place.
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