Don't let the nondescript strip mall location fool you. This place is a sophisticated (without being haughty) restaurant that offers innovative dishes with fresh organic ingredients. Tables are well spaced and the dining room is quietly handsome. They pride themselves on farm fresh ingredients and they (by Florida standards) deliver. Had conch sliders for appetizers which were good, but slightly dry. Also had a watermelon with walnut salad that was excellent, and carpaccio which was good. For main courses we had the braised beef which was nicely cooked and tender. Had a chicken dish, which at first was boring until I mixed in the accompanying vegetables. Wine list is good but not great as it was hard to get a crispy white. Dessert was limited and needs some more selection, but the lemon sorbet with a meringue (or something like it) topping was good. What makes this restaurant outstanding is management's professionalism, desire to please and its effort to bring fresh, quality ingredients to South Florida.
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