Without a reservation and walking in at 8:45, we were greeted graciously and given a quiet corner table. The service was great. Professional, courteous and welcoming! (It was Mitsy or Missy..My apologies for not remembering but you were AWESOME!)
The food was soooo good! Simple (and that is a huge compliment in today’s culinary world of Chefs trying to be overly creative)
We started with the escargot and it was fantastic. (Make sure to use the great bread to soak up ALL the garlic butter. Yummm) I had the Caesar and my wife had the Clos salad.....both perfect. (And the fact they offer 1/2 salad for $4.50 is a phenomenal value). My scallops were cooked perfectly and my wife’s Halibut special was spot on. Too full for desert, but had a cappuccino and espresso (and a Port) All great. (Hearty full bodies espresso)
This was a quality meal at a very reasonable price, in a charming setting served by a great wait staff. After a few days of fried seafood, this is exactly the kind of meal we needed!
Great experience. Love this restaurant.
Great experience and value.
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