We caught a King Mackeral fishing and Brotulas cooked our catch. It was fabulous!. The chef prepared the fish three different ways with several sides, and a perfect presentaion. Danielle provided excellent service and the manager Erin and Chef both added their personal touch. Another patron even stopped by our table as they left to ask “what did you order?” It obvisouly drew the attention of those eating nearby. Highly recommend.
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