Joined my daughter for dinner a Chaiyo on Thursday at 6pm. Business was light at that time but filled up quickly. The dining room is very comfortable and inviting and the serving staff was professional and efficient.
We both started with Tom Yom soup. Mine with squid and my daughters with tofu. Both very good. Perfectly seasoned. We then both had Salmon entrees. Mine in a ginger sauce and hers in a brown sauce. Both accompanied by sautéed veggies and both delicious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.