Meet our son and granddaughter who dine here frequently. Unfortunately there wasn't any tables in the bar area to take advantage of the happy hour.
Started with the Billionaire Mac + cheese, shrimp, crab, lobster, truffle oil and pecorino> Unusual and very good. Also tried the Grilled Shrimp Greek Bowl, pita, tomato, cucumber, olives , and smokey eggplant. It was basically shrimp with hummus, also very good.
For mains, we had the Grilled Swordfish in a coconut curry milk over a cilantro almond rice with a cumber slaw. Also had the Roasted Chicken with balsamic roasted Brussel sprouts, a sweet potato mash, and a mushroom au jus. Both were different and very good.
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