Our first visit to The Grove was a birthday celebration, and we were extremely happy with the choice. The rotating menu this week gave lots of great app choices, and could easily be an entre for smaller portions. Beet salad, mushroom soup, and local greens were all fresh and delicious. The quail entre was perfect for the holiday season with chestnut dressing and gnocchi. The chicken in brioche and snapper entres were also excellent. Don't miss the hazelnut donuts, and the flourless chocolate cake was even better! Nice service and attentive but not obnoxious.
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