We stop in to Harvest about every 3-4 months for the seasonal menu changes. When we arrived, our reservation was immediately honored. It was a nice evening, so we opted to dine Al Fresco. Their patio is much quieter than inside seating. Our server was amazing. He really knew the menu and was able to make informed recommendations instead of just trying to “sell” the special. We started with the Pear & Bleu Flatbread and the Tuna Poke. They were tasty and went well with the variety of cocktails we ordered. By the way, the drinks are “full pour”. We ordered Pan Seared Rainbow Trout, Seared Sea Scallops, Steak & Wedge and Braised Short Ribs. All entrees were served at the same time and the presentation was “eye candy”. All agreed that their food was as ordered with wonderful flavoring. The Steak & Wedge as more than a meal since the portion of steak was generous and the wedge was more like a half. We concluded with mini desserts and coffee. The one thing I like about Harvest compared to Seasons is that it is more on the casual side and the service is friendlier.
Their menu accommodated vegetarians and vegans and has gluten free options and they have free WiFi. There is also free parking. Will probably be back before the change of seasons.
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