The restaurant design is very nice with high wood ceilings and large windows. Outside there is a deck overlooking the marina.
We ate lunch here on a beautiful day and enjoyed eating on the deck. The tables are spaced well apart and the atmosphere is fairly subdued.
My wife got the grouper with bacon and cheese with a side salad. I got the grilled salmon on arugula. The fish was fresh and cooked decently although I asked for mine to be cooked medium rare and got well done. Vegetables were fresh. Nothing noticeable about the salad dressing.
The wine list was fairly extensive and had some reasonably priced wines.
Overall, the bill was reasonable for a high end hotel.
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