went here on a Tuesday night, and waited 15 minutes to be seated, and another 45 minutes to be served... was only 50% tables occupied. Very disorganized. This was after April 1, so snowbirds were not the issue. The restaurant was not full. Ordered the huarachi with chicken, first one came completely burnt and charred. Second plate was room temperature, and only about 8 little piece of chicken, This was a very good place, but it seems that is has changed for the worse, so sad. manager was no where in sight, servers and staff were running around in circles, with no direction. My wife is from Mexico City and she was very disappointed.
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