Located on the west-facing side of the Fresh Market building on Camino Real just east of Federal Hwy, had our annual Rotary Installation Dinner here and the food was absolutely terrific. Chef Roberto and his lovely wife Leonora fed us royally! And, IMHO, when I find a chef who can make familiar dishes memorable, I am impressed. We started with Caprese salad--thick sliced tomatoes and mozzerella with olive oil and herbs and a truly delicious Caesar salad. The main course was both chicken parmigiana--excellent--and filet of sole Francaise--the best I've ever tasted!! Penne ala Vodka was the pasta dish. Dessert tray featured tiramisu and chocolate cake. Let me mention again, these are dishes i've eaten countless times in other restaurants, but Chef Roberto made it a culinary experience. The regular menu has a viariety of hot and cold appetizers ranging from $10-$16, entrees from $18-$27. Simply can't wait to dine here again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.