We ordered from the special Deluxe 3 course menu and Gourmet Complete Menu which costs $39 and $33 respectively. The food was delish. We ordered French Onion Soup and Escargots as the appetizers. We had Veal Pappardelle, Seafood Linguini (in curry tomato sauce), Linguini Vongole and Beef Bourguignon for entrée. They were all good except Beef Bourguignon was just OK. For dessert, we had crème brulee, Melba peach, chocolate cake and Tarte tatin. All the portions were big. Over all, I would recommend this place and we definitely will be back again.
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