If Goat were near where I live, I would go there at least once a week. I'll have to settle for trekking there every couple of months. The variety of items on the menu and the freshly prepared ingredients are impressive. Can't remember the name of the cocktail I tried but it included gin and thyme and was delicious. They must experiment with new potent potables because it's not listed on the web menu.
Started with House Salsa and then had the Korean BBQ Double Fried Chicken sandwich. Yum! Too full for dessert. The service was so good it was almost too much. The gentleman checked on us more than I've ever experienced anywhere else. I will definitely return.