We visited Heirloom on Easter Monday. A quiet night, but perfect for a wonderful meal. Crusty,dense sourdough bread, radish salad, scallops, and monkfish all washed down with an Oregon Pinot. Finishing with the ginger-lime coconut cake and pot de creme. Our first time here. I’m sure it’s busy when it’s warmer, but on a cool spring night it was wonderful, quiet night.
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