We get take out from this place a few times per year, and have eaten in the restaurant a few times.
The pizza is good quality Greek style pizza. That means rising "bread style" crust, and fresh vegetables. To further explain, the peppers are sliced and tossed on the pizza, instead of roasted or marinated first, for example. In my opinion, this makes for a delightful meal, but not the same as italian pizza. This restaurant does it very well, and the cheese pizza will be most like Italian pizza for the non-initiated.
The appetizers and salads are really well prepared and fresh as well. There is a dish that is called "country gravy cheese fries" or something to that effect, and picture crisp fries, ranch dressing and bacon with cheddar cheese, -a fantastic appetizer for kids and adults, an american pizza house poutine.
The specialty pizzas are a good choice as well.