It's not a perfect dining experience, but the quality of the food completely outweighs any potential drawbacks...the chef, Carlos, knows his stuff! It's all AUTHENTIC, unlike the Americanized stuff you get elsewhere, and for rock-bottom prices too.
Alex and the other ladies who take orders are all very sweet, and efficient; been going at least weekly for over a year and they haven't mixed an order up yet, even at peak times.
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