After visiting the Mystic Seaport museum we followed the advice of a museum employee who recommended the S&P Oyster Co. for good seafood.
Well it wasn't just good seafood it was great seafood!
I had the Bouillabaisse, I sent my compliments to the chef and said it will be the standard by which future versions of this dish will be measured. My wife had the delicious Faroe Island salmon with an excellent risotto.
Special thanks to Jeremy & Erica for wine recommendations and creating a cheerful and friendly ambiance.
One last thing the view of the waterfront was a special treat.
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