Pleased from start to finish! The service is lovely at The Barn. The entire staff is well-trained to serve you graciously. My husband ordered the hangar steak cooked to perfection. I had the lamb and it was a huge portion with lovely glazed carrots. I substituted the couscous for sautéed brussel sprouts — great decision for they were delicious. They also bring a lovely napkin pocket of bread with a dip - nice presentation for everything. We have enjoyed every meal here — high quality and lovely ambience. One suggestion is it’s a bit chilly on the coldest nights with the tile floors and high ceilings so dress for it. They have an electric fireplace in their alcove seating, but it can still be a bit chilly and that’s CT!
We look forward to more meals here.
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