I've been enjoying their weekend specials for quite some time and now I've learned their meats come from the Lucky Goat too! This had been a bar serving good food. It could get noisy and crowded at times but now with the recent expansion to a separate dining room, noise is no longer a problem. I did however miss the ambiance one gets in a pub room. I've heard they are renovating the pub area next and I just hope they expand the bar to facilitate more diners as well. (Little round bar tables are just too small for a good meal.) Having a better venue for enjoying local music groups is also a plus.
Their delicious Prime Rib is a generous portion of the "basics" (Meat/Potato/Veg) and when I combine it with their outstanding, homemade Clam Chowder, I usually have some left for take home. I'm not a big carrot lover but theirs are done like no other I've had (yum). The Mahi Reuben is a nice variation on a theme.
The staff has been quite pleasant and always helpful and I've enjoyed being able to chat with the Chefs and owner from time to time. (I've always taken it as a positive sign when they mix with the patrons.)
Want a friendly place for some good ole hometown cooking, look no further
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.