A very interesting small restaurant with a wood fired oven. My group of four started with the wood fired corn appetizer, ordered with an extra ear which are halved to accommodate all four of us. It’s prepared by roiling in sour cream and then in herbs after roasted in the wood oven. Plus itcomes with guacamole and tortilla chips. Awesome flavors. Then we ordered two pizzas: their sweet sausage & basil red pie and their special of the day burrata/peaches/cherry tomatoes white pie. Both were incredibly delicious. Service was great. Perfect amount of food for us.
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