We went there for dinner with some friends on a warm monday night. The location is in Strudà's main square, facing the old castle (charming but cannot be visited). The restaurant is tiny but very tidy and cozy, high-vaulted and decorated inner rooms are very nice. We sat at a table outside but I do recommend the inside for its charming look.
Food is typically local, from a very various and tasty appetizer (bruschettas with tomato/basil or fresh ricotta cheese with oil and pepper, aubergines rolls, fried pittule, grilled vegetables and a very tasty mint-flavoured omelette).
First courses were really excellent and huge in quantity; I strongly recommend the sagne ncannulate (homemade twisted pasta) with tomato sauce and the ravioli stuffed with ricotta cheese and nuts.
The owners Grazia and Giovanni are very warm and friendly, they really made us feel home. We'll be surely back to try the meat dishes!!!!
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