The chef does a great job with menu offerings. Our table tried the truffle frites, crab cakes, beef carpaccio, etc. for appetizers and all were delicious. For main courses we had the buffalo tenderloin, venizon, pork chop, ribeye and scallops and all were outstanding. They also offer trout, salmon and a vegetable risotto that I'm sure are just as good. Excellent wine list. The bartender sent our table a dessert on the house at the end of the night to top off our lovely experience.
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