A small,quiet restaurant with large windows. The dishes are inventive e.g. the Caesar salad is grilled with flan, white anchovies and lemon vinaigrette. The chicken cachiatore has seared breast, braised thigh, house made tagliatelle and sautéed broccolini. Nothing plain- the maple
cured duck breast has confit duck leg, with Beluga lentils and garden peas. All dishes are
properly prepared with appealing presentation. Wine list is reasonably priced with a Malbac
Domaine Jean Bousquat 2011 at $38. Service is attentive and knowledgable. Be prepared
for an elegant dining experience.
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