We've been to Eastside Bistro before and loved it. Not this time. The waiter was terribly condescending, constantly calling me "MISS" (and making a big deal of it) and making a big fuss over every little thing, like bread. If the food and service is good, one doesn't need to be interrupted and questioned over and over. I ordered duck, usually my favorite. It was extremely tough and bland, served on top of undercooked bland chick peas. My husband said his beef dish was excellent. We ordered fruit crisp for dessert. There was no crisp. It seemed like we were taken advantage of, given the extremely high prices.
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