Had a great lunch here yesterday with some out-of-town visitors. Three of us really enjoyed our drinks and meal, whereas the fourth person is just a bit too picky. (didn't like his lemon-ginger juice because it was too gingery; sent his quiche back to be reheated; didn't finish The soup for whatever reason.)
The shrimp soup is still our favorite, but the pasole was really great too. (Both are fairly spicy, so they aren't for everyone.) I always love the bread they use for their grilled sandwiches too.
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