First time trying this restaurant. I was in the mood for trout amandine and saw that they had it on the online menu, so we traveled there from Frisco. First, the great things: wonderful atmosphere, excellent service, large menu, and glimpses of potential in their food. My scallop appetizer was very tasty and served with greens. Caesar salad was perfect. Side of green beans was cooked nicely. The not so great: trout seasoned well but wasn't as fresh tasting as I'd like, prime rib was reported to be "just okay". Expensive for quality of food, but a lovely place to eat on a snowy night.
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