We went for dinner there as we were staying at the RV Resort at Pechanga. We got the free shuttle to the casino. It is pretty cool, you call for pick up and they are there in less than 5 minutes! Impressive...ok enough about the shuttle....let's talk about the restaurant.
I had the Cioppino and my husband had the flesh catch special..halibut with seafood risotto. Both had wonderful flavor, nice presentations, and since we sat next to the open air kitchen, we were able to thank Chef Andre for delicious meals!
At one point, my elbow hit the edge of my empty martini glass and sent it crashing to the floor...I was embarrassed but the matre'd and waitstaff were right there to sweep it up and make feel like all was good with the world! Such wonderful customer service. We had constant water refills, "how is everything?", what else would you need, etc....Wow..it's been awhile since we have experienced this kind of service....I will say it made the expense of the food worth it! My husband also had the Minestrone soup and he said it was wonderful! Not too salty...
So would we return? Yes, but better prepared to spend a $100+ for Italian food and two cocktails. We did not have any wine.
The only negative? Smoking is allowed in the casino (not restaurant) but you could still smell the smoke because there is no door to shut between casino and restaurant.
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