On our most recent visit, we were well pleased on all counts. Oysters Rockefeller demanded that the last delicious bits and juice be carefully drained and taken up. The halibut, an easy fish to mess up with the slightest overcooking, was perfectly done to near translucence. The swordfish was praised. I preferred the creme brulee to the strawberry shortcake [too sweet and cakey for my taste]. The Sancerre,part of an interesting well-chosen wine list, was very good and service was excellent. I suppose it can get noisy, but that Saturday night it wasn't, so a good time was had by all. Yes, it is expensive.
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