Judy and I went there for dinner Saturday night. It's a place we've enjoyed for at least 30 years (ownership changes have occurred, but the recipes remain the same). The menu is extensive, and you'll never go away hungry. I ordered wonton soup, rice and Orange Chicken, while Judy had Shrimp in Lobster Sauce...both entrees were so generous we enjoyed more of the same during yesterday's Super Bowl. And the Tsingtao Beer is delicious. Also, they do a lot of takeout business, so pick up a menu.
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