We decided Santa Cruz would be a good stop for lunch, so I found this place by the reviews.
We sat outside and it was quite nice.
They brought out little bread rolls with butter and a most divine apricot jam, which I found out was made in house. I only wish the rolls had been warm.
Daughter and I split the gnocchi, which was very good. The cheeses in the sauce blended together wonderfully, with a nutty earthy flavor.
Hubby and teenage son split the pepperoni pizza which was more than enough to feed them.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.