My oldest grandson just graduated from Cal Poly SLO and this was his pick for a late breakfast. I have eaten here before the 14 Fwy was even on the drawing board. The food was plentyful and very good. The server was FANTASTIC and wad handling the place by herself. The only thing I would ask is, if you make biscuits and gravy, use a good, well seasoned sausage base. The gravy was almost just a roo.
We will be back
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