Our family of 4 Went after seeing it on Food Network, for lunch on a Sunday.
Not a big place and overwhelmed by many food fridges and counters.
Once you understand, you have to get your food, you go from one to another because you have salad here, sandwich and warm plates there, dessert somewhere else...coffee and drinks at the bar....with lines....
Once we each got our plates, it was nothing but ordinary for over $15 per person. I had dry lasagna; breakfast plate with burnt toast....
Positive point is some organic options.
Not worth another try!
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