Great food and service as usual. Both my wife and I dined on the special or fried shrimp, a nice, small lobster tail, and sirloin steak. This, along with two classic sides, we chose the lettuce wedge with blue cheese crumbles, bacon bits and diced tomatoes, along with a loaded baked potato. Price, under $20. Add a cocktail, and you get by with under $60. We passed on dessert, and managed to take enough home for a 2nd meal.