We chose to go here for our Anniversary dinner and we were not disappointed. There are few fine dining options in the inland empire so we were lucky to come across this. The restaurant is small and cozy - service wasn't overly fast but that was fine with us. We ordered the escargot in mushroom caps appetizer and the Fois Gras special. Both were exceptional! We had the Filet Mignon with red and white sauce. This was cooked well and was very flavorful. We also had the Sweetbreads which were good but a little overlooked. For dessert, we shared the sampler which was also very tasty. Richard was our server and was very attentive and conversational. Jean Pierre, the owner for 25 years, also came out to chat with us. If you are looking for Traditional French food and don't want to travel far, it's right here in Riverside.