After a long hiatus, we tried Donato's again, and found it wanting. While the service has improved significantly, the pasta was just plain odd, with the agnolotti dal plin overwhelmed by a very tomato-heavy bolognese sauce. The pasta was also not as "pillow like" as can be found in SF, in places like Cotogna or Perbacco. Pizza ok, but there are better choices to be found nearby (Vesta, Courthouse).
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